About Soul Cafes
Conceived in 2015 by the Soul Cafés group, Soul in a Bowl was established to fill a gap in the Sanur restaurant scene by offering innovative and healthy food, served in a vibrant and relaxed environment. Our menus focus on flavour, locally sourced ingredients, accompanied by great coffee, cocktails and wine. After the resounding success of the flagship restaurant, a second followed in July 2017, with Soul on the Beach opening in the delightful beachfront location off Jalan Sindhu, again in Sanur.
The Soul in a Bowl name evolved from our passion for cooking beautiful soul food, served to our guests from the heart.
The Soul Cafes group works tirelessly to deliver an exemplary customer experience, providing our guests with the highest possible standard of hospitality throughout the dining experience.
Our carefully developed menus are designed to meet our customers’ tastes by using the highest quality fresh, organic, and healthy ingredients to concoct tasty and familiar dishes.
BEING A RESPONSIBLE COMPANY
At Soul Cafes, we believe in the importance of building a company that strikes a balance between profitability and a social conscience, placing high value on the wellbeing of our team members.
We share our customers' commitment to the environment. And we believe in the importance of caring for our planet and encouraging others to do the same. We are working to reduce our environmental footprint through energy and water conservation, recycling and green construction.